Ingrediants Of Egg Paratha :

2 measures of entire wheat flour

A touch of salt

1 Tbsp of oil

2 eggs

1/4 measure of cleaved onions

1 green bean stew, slashed

2 Tbsp of coriander leaves, cleaved

1/2 tsp of garam masala


Prep Time : 15 min

Cooking Time : 30 min

Total Cook Time : 45 min

Instructions to Make Egg Paratha :

1.In a blending dish, include flour, salt and oil, and ply the blend into a smooth mixture utilizing some water. You can include somewhat more water if the mixture appears to be dry. Ply well.

2.Divide the batter into 4 balls.

3.Roll out the batter ball equitably utilizing a moving pin, at that point crease it twice to frame a triangle. Move it out again to make a triangular sheet. Rehash the procedure with the rest of the mixture.

4.In a bowl, whisk the eggs well alongside onions, bean stew, coriander leaves, garam masala and salt. Keep aside.

5.Place the moved batter on a hot tawa, and let it cook for 1-2 minutes on the two sides. Include a little oil the surface and let it cook for one more moment.

6.As the edges begin to fresh, rapidly make an opening utilizing a sharp blade along the folds and pour down the middle the amount of egg. Tilt the paratha a little so the egg blend slides in. At that point flip it over and rehash the procedure on the opposite side.

7.Drizzle some more oil on the paratha and press the surface delicately utilizing the back of your spoon. Turn up the warmth and keep cooking the paratha until the point when it lightens up and turns fresh dark colored.

8.Serve hot with an aiding of desi ghee to finish everything.

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