Avocado Toast

Avocado toast could be a sort of sandwich or toast created with mashed avocado and salt, pepper, and citrus juice on toast. Potential further ingredients that enhance the flavor are vegetable oil, red pepper flakes, feta, dukkah, bun seasoning and plenty of alternative toppings.

Creamy avocado onto well-toasted bread is one among my favorite fast meals. Actually, it’s one among my favorite meals generally. It’s therefore delicious, I’d decided it one among life’s simplest pleasures.

Preparation time:  3 minutes

Servings: 1 person


Any bread:  2 slices

Avocado: Half

Salad seeds: 1 tablespoon (optional)

Salt & Pepper:  as per your taste

Preparation method:

  1. Pick ripen avocados

You need ready yet not over-ready ripen avocados. Search for avocados that yield a bit to a delicate press, yet abstain from utilizing avocados that are soft or stringy within.

  1. Purchase great bread and toast it well

I think durable, thick-cut, entire grain bread make the best avocado toast. Brilliant, very much toasted bread offers a strong base and a fresh, breaking contrast against the velvety avocado.

  1. Smash your avocado separately

Crushed avocado is more rich and extravagant than cut avocado. Cut your avocados down the middle, expel the pit, scoop the tissue into a bowl or onto the side of your plate, and pound it up with a fork.

  1. Apply the smashed avocado on toasted bread
  2. Sprinkle salt & pepper on the top
  3. Add salad seeds on top, this is optional
  4. Ready to eat



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